Sunday, 14 July 2013

Watts Cooking in Surrey Hills

We visited for Sunday brunch and were greeted by a welcoming waitress.  Our coffees were promptly served.  The cafe was really busy and I was surprised we were able to get a table for two.

I had the corn frita with avacado, bacon and mushroom.  My dish was absolutely yummy.  My only comment would be the sweet chill sauce drizzzled over my dish was too much for my savory plate.  I would have preferred the sweet chilli to be served on the side or in another dish.  My friend's big breakfast serving was yummy, enormous and real value for money.

The service was friendly and considerate.  I look forward to visiting again.

Watts Cooking on Urbanspoon

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