Thursday, 11 July 2013

Several uses for apples you might not have known

Skimming the internet this morning I came across the below article on apples. One of the points really jumped out at me - if you have made your soup or stew too salty, boil it with apple wedges for 10 minutes. The apple will soak up the excess salt. A fun read: http://www.weekendnotes.com/unusual-uses-for-apples/

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